Genetic Diversity and Physicochemical Characteristics of Different Wheat Species (<i>Triticum aestivum</i> L., <i>Triticum monococcum</i> L., <i>Triticum spelta</i> L.) Cultivated in Romania
Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including the following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number and damaged starch, considering the particularity of eac...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/13/8/4992 |