Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization

Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization

An new method for the extraction of phenolic compounds from olive oil has been proposed before the chromatographic analysis by UPLC-PDA (Ultra-Performance Liquid Chromatography-PhotoDiode Array). Recoveries for 20 individual phenolic compounds were compared using three cartridges of solid-phase extr...

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Bibliographic Details
Main Authors: L. Deflaoui, W. Setyaningsih, M. Palma, A. Mekhoukhe, A. Tamendjari
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Arabian Journal of Chemistry
Subjects:
Discrimination
Olive oils
Olive varieties
Phenolic compounds
Solid-phase extraction (SPE)
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535221001179

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http://www.sciencedirect.com/science/article/pii/S1878535221001179

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