Effect of Dietary Clostridium butyricum on Fatty Acid Metabolism and Meat Quality of Small-Tailed Han Sheep

Effect of Dietary Clostridium butyricum on Fatty Acid Metabolism and Meat Quality of Small-Tailed Han Sheep

The objective of this study was to investigate the effect of dietary supplementation with Clostridium butyricum on the fatty acid metabolism and meat quality of small-tailed Han sheep. A total of 24 three-month-old small-tailed Han sheep in good body condition and with body mass of (28.85 ± 2.01) kg...

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Bibliographic Details
Main Author: WANG Weihao, DOU Lu, KANG Letian, WANG Hongdi, DUAN Yan, SU Lin, ZHAO Lihua, WU Haifeng, JIN Ye
Format: Article
Language:English
Published: China Food Publishing Company 2023-10-01
Series:Shipin Kexue
Subjects:
clostridium butyricum; small-tailed han sheep; meat quality; fatty acid composition; fatty acid metabolism-related genes; rumen microorganisms
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-001.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-001.pdf

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