Antimicrobial activities of different agents including pyrophyllite against foodborne pathogens: A brief review

Antimicrobial activities of different agents including pyrophyllite against foodborne pathogens: A brief review

There has been worldwide an increasing interest and more strict criteria for food/feed safety including absence or reduction of the total number of microorganisms (bacteria, moulds and yeasts). Besides heavy metals, materials of biological origin (plant extracts, bio waste, chitosan etc.),...

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Bibliographic Details
Main Authors: Bočarov-Stančić Aleksandra S., Krulj Jelena A., Maslovarić Marijana M., Bodroža-Solarov Marija I., Jovanović Rade D., Beskorovajni Radmila B., Adamović Milan J.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2021-01-01
Series:Acta Periodica Technologica
Subjects:
antimicrobial agents
pyrophyllite
foodborne pathogens
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152189B.pdf

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http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152189B.pdf

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