Screening of Anti-inflammatory Active Components of Lepyrodiclis holosteoides Based on LC-MS and Molecular Docking Technology
Objective: To screen the anti-inflammatory active constituents in Lepyrodiclis holosteoides based on high performance liquid chromatography-mass spectrometry (HPLC-MS) and molecular docking technology. Methods: In order to explore the anti-inflammatory active fraction of Lepyrodiclis holosteoides, i...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120197 |