A suitable enzymatic method for starch quantification in different organic matrices
Starch can represent 70–80% of the cereals grains (on a dry matter basis) used for livestock feeding. Several methods have been developed to estimate the feed starch contents of energy feed sources. However, the efficiency of these methods to evaluate the starch content in other feed sources, as wel...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-01-01
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| Series: | MethodsX |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S221501611930264X |