Fatty Acid Biohydrogenation, Fermentation, and Digestibility of Ration Containing Napier and King Grass with Different Harvest Ages and Altitudes: In Vitro Study

Forage is the primary and cheapest source of fatty acids (FA), which includes conjugated linoleic acid (CLA), influencing milk FA. This study aimed to analyze the fermentation, digestibility, biohydrogenation, nutrient composition, and FA content of napier grass (NG) and king grass (KG). Grasses we...

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Bibliographic Details
Main Authors: D. Anzhany, T. Toharmat, Despal, A. Łozicki
Format: Article
Language:English
Published: IPB University 2024-03-01
Series:Tropical Animal Science Journal
Subjects:
Online Access:https://journal.ipb.ac.id/index.php/tasj/article/view/47878