Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people

Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people

Abstract Background Previous studies of primarily Western populations have reported contrasting associations of dairy consumption with certain cancers, including a positive association with prostate cancer and inverse associations with colorectal and premenopausal breast cancers. However, there are...

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Bibliographic Details
Main Authors: Maria G. Kakkoura, Huaidong Du, Yu Guo, Canqing Yu, Ling Yang, Pei Pei, Yiping Chen, Sam Sansome, Wing Ching Chan, Xiaoming Yang, Lei Fan, Jun Lv, Junshi Chen, Liming Li, Timothy J. Key, Zhengming Chen, on behalf of the China Kadoorie Biobank (CKB) Collaborative Group
Format: Article
Language:English
Published: BMC 2022-05-01
Series:BMC Medicine
Subjects:
Cancer
Dairy products
Diet
China
Prospective cohort study
Online Access:https://doi.org/10.1186/s12916-022-02330-3

Internet

https://doi.org/10.1186/s12916-022-02330-3

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