Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

Food experiences are not only driven by the food’s intrinsic properties, such as its taste, texture, and aroma, but also by extrinsic properties such as visual brand information and the consumers’ previous experiences with the foods. Recent developments in automated facial expression analysis and he...

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Bibliographic Details
Main Authors: Rene A. de Wijk, Shota Ushiama, Meeke Ummels, Patrick Zimmerman, Daisuke Kaneko, Monique H. Vingerhoeds
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
RPPG and PPG heart rate
facial expressions
emojis
branding
familiarity
soy sauce
Online Access:https://www.mdpi.com/2304-8158/10/6/1345

Internet

https://www.mdpi.com/2304-8158/10/6/1345

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