THE EFFECT OF EXTRACTORS ON INDICATORS OF ELIMINATION OF EXPOSED ENZIMS
Saturated enzymes are an integral part of the technology of soft cheeses, which means that the market requires a significant amount of enzyme preparation, as recent studies have shown that consumption of whey cheese in Ukraine is increasing. An important aspect is that almost all industrial milk pro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2019-08-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | http://www.journal.znau.edu.ua/horizons/article/view/274/272 |