Effects of Ultrasonic Atomizing Humidification Technology on the Shelf Quality of Refrigerated Pork
【Objective】China is a large country of pork production and consumption in the world, but most fresh meat is sold extensively while little of them is sold in refrigeration condition. In order to improve the quality and prolong the shelf life of fresh meat, a refrigeration method based on ultrasonic a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Guangdong Academy of Agricultural Sciences
2023-05-01
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| Series: | Guangdong nongye kexue |
| Subjects: | |
| Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202305015 |