Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.

Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.

IntroductionPolygonatum cyrtonema Hua. (PC) is a traditional Chinese herb with a history of use in both food and medicine. For clinical use, processed PC pieces are most commonly used, while present research has focused on crude PC polysaccharides (PCPs).MethodsIn this study, a new polysaccharide, P...

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Bibliographic Details
Main Authors: Yuanyuan Zhao, Zhen Wang, Ranze Fu, Ruonan Xie, Bin Wang, Qinglin Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Nutrition
Subjects:
polysaccharide
P. cyrtonema Hua.
steaming and shining
structural characterization
antioxidant activity
functional food
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1272977/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1272977/full

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