Fermentation of Yeast Mannoprotein by Intestinal Microorganisms in Vitro and Anti-inflammatory Activity of Its Metabolites
The anaerobic fermentation of yeast mannoprotein (MP) by the gut microbiota in vitro was carried out to evaluate the probiotic activity of MP in this study. The results showed that MP could modulate the structure of the gut microbiota, increasing the relative abundance of Bacteroidetes and decreasin...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-028.pdf |