Dietary Bacillus spp. supplementation to both sow and progenies improved post-weaning growth rate, gut function, and reduce the pro-inflammatory cytokine production in weaners challenged with Escherichia coli K88

Dietary Bacillus spp. supplementation to both sow and progenies improved post-weaning growth rate, gut function, and reduce the pro-inflammatory cytokine production in weaners challenged with Escherichia coli K88

Abstract Background The use of probiotics (PRO) in late gestation sow and their impact on progenies’ performance during the post-weaning stage has received more attention from the researchers recently. This study aimed to analyze the effect of probiotic mixture (Bacillus subtilis and Bacillus lichen...

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Bibliographic Details
Main Authors: Vetriselvi Sampath, Sungbo Cho, Jinuk Jeong, Seyoung Mun, Choon Han Lee, Rafael Gustavo Hermes, Apichaya Taechavasonyoo, Natasja Smeets, Susanne Kirwan, Kyudong Han, In Ho Kim
Format: Article
Language:English
Published: BMC 2024-01-01
Series:Animal Microbiome
Subjects:
Probiotics
Growth performance
Gut microbiome
Cytokine immune response
Weanling pig
Online Access:https://doi.org/10.1186/s42523-024-00290-y

Internet

https://doi.org/10.1186/s42523-024-00290-y

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