Physical, Anatomical, and Biochemical Composition of Skins Cell Walls from Two Grapevine Cultivars (<i>Vitis vinifera</i>) of Champagne Region Related to Their Susceptibility to <i>Botrytis cinerea</i> during Ripening

Physical, Anatomical, and Biochemical Composition of Skins Cell Walls from Two Grapevine Cultivars (<i>Vitis vinifera</i>) of Champagne Region Related to Their Susceptibility to <i>Botrytis cinerea</i> during Ripening

This work investigated the structural, biochemical, and molecular characteristics of grape skin cell wall during ripening, related to susceptibility to <i>Botrytis cinerea</i>. The comparative study between the two main grape cultivars in Champagne region, Pinot noir and Chardonnay, quan...

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Bibliographic Details
Main Authors: Marie André, Soizic Lacampagne, Audrey Barsacq, Etienne Gontier, Melina Petrel, Laurence Mercier, Diane Courot, Laurence Gény-Denis
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Horticulturae
Subjects:
grape skin
cell wall
polysaccharides
<i>Botrytis cinerea</i>
champagne
Online Access:https://www.mdpi.com/2311-7524/7/10/413

Internet

https://www.mdpi.com/2311-7524/7/10/413

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