Analysis of Phenolic Compounds and Antioxidant Enzyme Activity during the Growth and Metabolism of Red Raspberry Leaves
In order to explore the changes in the content of phenolic compounds and the activity of antioxidant enzymes during the growth and metabolism of red raspberry leaves, the leaves of ‘Heritage’ and ‘Autumn Bliss’ red raspberry were analyzed and compared for the contents of total flavonoids and seven p...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-04-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-031.pdf |