Improving ambient temperature stability of probiotics with stress adaptation and fluidized bed drying

Improving ambient temperature stability of probiotics with stress adaptation and fluidized bed drying

Stabilization efficiency in terms of long term ambient temperature storage viability of the probiotic strain Lactobacillus casei CRL 431 was compared using freeze and fluidized bed drying techniques. Fluidized bed drying was able to retain 2.5 log cfu/g higher viability after 52 weeks of storage at...

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Bibliographic Details
Main Authors: Arup Nag, Shantanu Das
Format: Article
Language:English
Published: Elsevier 2013-01-01
Series:Journal of Functional Foods
Subjects:
Probiotic
Ambient storage
Storage stability
Osmotic stress
Fluidized bed drying
Dairy matrix
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464612001478

Internet

http://www.sciencedirect.com/science/article/pii/S1756464612001478

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