Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries

Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance cyflu...

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Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:EFSA Journal
Subjects:
cyflufenamid
blackberries
raspberries
fungicide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2021.6831

Internet

https://doi.org/10.2903/j.efsa.2021.6831

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