Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance cyflu...
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-08-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2021.6831 |
| _version_ | 1819108520873689088 |
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| author | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
| author_facet | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
| author_sort | EFSA (European Food Safety Authority) |
| collection | DOAJ |
| description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance cyflufenamid in blackberries and raspberries (red and yellow). The data submitted in support of the request were found to be sufficient to derive MRL proposals for blackberries and raspberries (red and yellow). Adequate analytical methods are available to control the residues of cyflufenamid according to the enforcement residue definition on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of cyflufenamid according to the reported agricultural practices is unlikely to present a risk to consumer health. |
| first_indexed | 2024-12-22T03:11:15Z |
| format | Article |
| id | doaj.art-63f18136de5149e6b510e276500c20e0 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-22T03:11:15Z |
| publishDate | 2021-08-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-63f18136de5149e6b510e276500c20e02022-12-21T18:40:55ZengWileyEFSA Journal1831-47322021-08-01198n/an/a10.2903/j.efsa.2021.6831Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberriesEFSA (European Food Safety Authority)Giulia BellisaiGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraLucien FerreiraGerman GinerLuna GrecoSamira JarrahAija KazocinaRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldBenedicte VagenendeAlessia VeraniAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance cyflufenamid in blackberries and raspberries (red and yellow). The data submitted in support of the request were found to be sufficient to derive MRL proposals for blackberries and raspberries (red and yellow). Adequate analytical methods are available to control the residues of cyflufenamid according to the enforcement residue definition on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of cyflufenamid according to the reported agricultural practices is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2021.6831cyflufenamidblackberriesraspberriesfungicideMRLconsumer risk assessment |
| spellingShingle | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries EFSA Journal cyflufenamid blackberries raspberries fungicide MRL consumer risk assessment |
| title | Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries |
| title_full | Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries |
| title_fullStr | Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries |
| title_full_unstemmed | Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries |
| title_short | Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries |
| title_sort | modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries |
| topic | cyflufenamid blackberries raspberries fungicide MRL consumer risk assessment |
| url | https://doi.org/10.2903/j.efsa.2021.6831 |
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