Farmers’ Preferred Genotype Traits and Socio-Economic Factors Influencing the Adoption of Improved Cowpea Varieties in South-Central Niger
Cowpea, <i>Vigna unguiculata</i> (L.) (Walpers, 1842), is an important legume for food and nutrition security, and income generation. Despite decade-long efforts to disseminate improved varieties, cowpea productivity remains low in Niger. This is due, in part, to the limited adoption of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/11/2668 |