The Antioxidant, Anti-Inflammatory and Moisturizing Effects of <i>Camellia oleifera</i> Oil and Its Potential Applications

<i>Camellia oleifera</i> oil (CO oil) extracted from <i>C. oleifera</i> seeds has a 2300-year consumption history in China. However, there is relatively little research regarding its non-edible uses. This study determined the physicochemical properties of CO oil extracted via...

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Bibliographic Details
Main Authors: Lijun Zhou, Yunlan Peng, Zhou Xu, Jingyi Chen, Ningbo Zhang, Tao Liang, Tao Chen, Yao Xiao, Shiling Feng, Chunbang Ding
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/29/8/1864