Successful Applications of NIR Spectroscopy and NIR Imaging in the Food Processing Chain

Forty years ago, Near InfraRed (NIR) was considered a sleeping technique among the spectroscopic ones [...]

Bibliographic Details
Main Authors: Giacomo Squeo, José Manuel Amigo
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/12/16/3041