Durum wheat: production, nutritional value and economic importance
Durum wheat is the second most important crop of wheat and the tenth most important crop in the world, which includes about 6% of the area under wheat cultivation and its annual production is between 37-40 million tons. Countries with Mediterranean climates are the largest producers of durum wheat a...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Razi University
2022-09-01
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| Series: | بیوتکنولوژی و بیوشیمی غلات |
| Subjects: | |
| Online Access: | https://cbb.razi.ac.ir/article_2417_8f7db9b12c4c337ac052e850ac7bb977.pdf |