Exploration of price variation, elemental profile, and fortification of commercial Indian edible salts with iodine, potassium, iron, magnesium, and calcium
The different types of edible rock salts (black, and pink) are fetching premium price compared to white sea salt. Survey of 300 individuals indicated that black rock salt is mainly used for sprinkling and sea salt for cooking. Further, people are switching to white rock salt for cooking due to the i...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001855 |