Heat-Stress-Induced Changes in Physio-Biochemical Parameters of Mustard Cultivars and Their Role in Heat Stress Tolerance at the Seedling Stage

Heat-Stress-Induced Changes in Physio-Biochemical Parameters of Mustard Cultivars and Their Role in Heat Stress Tolerance at the Seedling Stage

In the era of global warming, heat stress, particularly at the seedling stage, is a major problem that affects the production and productivity of crops such as mustard that are grown in cooler climates. Nineteen mustard cultivars were exposed to contrasting temperature regimes—20 °C, 30 °C, 40 °C an...

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Bibliographic Details
Main Authors: Ashwini Sakpal, Sangita Yadav, Ravish Choudhary, Navinder Saini, Sujata Vasudev, Devendra K. Yadava, Sezai Ercişli, Romina Alina Marc, Shiv K. Yadav
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Plants
Subjects:
antioxidant
heat/high-temperature stress
mustard cultivars
proline content
seedling stage
survival percentage
Online Access:https://www.mdpi.com/2223-7747/12/6/1400

Internet

https://www.mdpi.com/2223-7747/12/6/1400

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