Fragments of a pectin from Arctium lappa L: Molecular properties and intestinal regulation activity
Pectin is the most studied compound. However, recently, more attention has been paid to the health care of pectin oligosaccharides, especially the potential of prebiotics. In order to obtain lower molecular weight molecules with improved bioactivities, the pectin (ALP2) was partially degraded by aci...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621005491 |