Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils

Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils

The objective of this study was to evaluate the levels of cis- and trans-isomers of resveratrol and piceid contained in the shoots, leaves and tendrils of six grapevine varieties and three locations processed under two different drying conditions. The highest trans-resveratrol content was found in t...

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Bibliographic Details
Main Authors: J. Lachman, Z. Kotíková, A. Hejtmánková, V. Pivec, O. Pšeničnaja, M. Šulc, R. Střalková, M. Dědina
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-03-01
Series:Horticultural Science
Subjects:
phenolic stilbenes
vine trimming
vine clippings
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201601-0004_resveratrol-and-piceid-isomers-concentrations-in-grapevine-shoots-leaves-and-tendrils.php

Internet

https://hortsci.agriculturejournals.cz/artkey/hor-201601-0004_resveratrol-and-piceid-isomers-concentrations-in-grapevine-shoots-leaves-and-tendrils.php

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