Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses
Mountain dairy products are recognised as high-quality food but there are still few studies concerning the effects of seasonality and herd management on the profile of bioactive compounds in cheeses. This study was planned to assess the effect of season (summer versus winter) and feeding management...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2022.2086492 |