Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

Plant polyphenols have attracted considerable attention because of their key roles in preventing many diseases, including high blood sugar, high cholesterol, and cancer. A variety of functional foods have been designed and developed with plant polyphenols as the main active ingredients. Polyphenols...

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Bibliographic Details
Main Authors: Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin, Chao Qiu
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
polyphenol compounds
functional food
nano-delivery
bioavailability
health
Online Access:https://www.mdpi.com/2304-8158/11/15/2189

Internet

https://www.mdpi.com/2304-8158/11/15/2189

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