Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets

Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets

This study investigates the problem of preserving the quality and shelf life of beluga sturgeon (Huso huso) fillets under refrigeration. The aim of the research is to evaluate the effectiveness of composite edible coatings made from chitosan and fucoidan, in combination with crucian carp (Carassius...

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Bibliographic Details
Main Authors: Khadijeh Jafari Malekkolaei, Sara Jafarian, Seyed Rohollah Javadian, Seyedeh Khadijeh Mahdavi, Somayeh Bahram
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Heliyon
Subjects:
Carassius carassius
Enzymatic hydrolysis
Fish quality
Huso huso
Sargassum latifolium
Nanoliposome
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025006760

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http://www.sciencedirect.com/science/article/pii/S2405844025006760

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