Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by <em>Aspergillus niger</em> TBG 28A: Optimization of the Culture Conditions

Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by <em>Aspergillus niger</em> TBG 28A: Optimization of the Culture Conditions

Tea (<i>Camellia sinensis</i>) is an evergreen shrub that is recognized worldwide for its functional properties. The current global production of green tea is approximately 5.3 million tons per year. Green tea processing has severely affected the generation of agro-industrial waste. One...

Full description

Bibliographic Details
Main Authors: Erick M. Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Fermentation
Subjects:
<i>A. niger</i> TBG 28A
green tea waste
solid-state fermentation
tannin-acyl hydrolase
Online Access:https://www.mdpi.com/2311-5637/9/9/781

Internet

https://www.mdpi.com/2311-5637/9/9/781

Similar Items