Light influence on mushroom hiboukitake production on grape marc
Searching for new organic source for Hiboukitake (Pleurotus sajor–caju) cultivation led to the development of a new cultivation, based on solid-state fermentation process, with uses Isabel grape marc from winery and juice industry. In this context, was analyzed the conditions were set in a way that...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Oeste de Santa Catarina
2011-01-01
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| Series: | Evidência |
| Subjects: | |
| Online Access: | http://editora.unoesc.edu.br/index.php/evidencia/article/view/1742/pdf |