Influence of the organic acids and probiotic additives on the production characteristics of piglets
The aim of this experiment was to research the influence of additives, organic acids and probiotics on the weight gain, feed consumption and conversion ratio of the piglet (growing period 5-25kg). Three groups of piglets, age of 28 days were the subject of this experiment. The results of this resear...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2011-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2011/2233-00701101075D.pdf |