Responses of Fermentation Characteristics and Microbial Communities to Vitamin B<sub>12</sub> Supplementation in In Vitro Ruminal Cultures

Responses of Fermentation Characteristics and Microbial Communities to Vitamin B<sub>12</sub> Supplementation in In Vitro Ruminal Cultures

Vitamin B<sub>12</sub>, an important cofactor involved in propionate formation, is synthesized exclusively by bacteria and archaebacteria. Humans need to intake vitamin B<sub>12</sub> through food, and dairy products are generally the best source of vitamin B<sub>12<...

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Bibliographic Details
Main Authors: Kun Wang, Zihao Liu, Chunmei Du, Benhai Xiong, Liang Yang
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Fermentation
Subjects:
vitamin B<sub>12</sub>
fermentation characteristics
microbial communities
in vitro ruminal cultures
Online Access:https://www.mdpi.com/2311-5637/8/8/406

Internet

https://www.mdpi.com/2311-5637/8/8/406

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