Knowledge, attitude and practices regarding food additives of food SMEs in Mauritius

Knowledge, attitude and practices regarding food additives of food SMEs in Mauritius

A Knowledge-Attitude-Practice (KAP) survey was conducted amongst operational food Small and Medium Enterprises (SMEs) in Mauritius and (1) Pearson's Rank Correlation Coefficient was used to determine association between knowledge and attitude (K-A), knowledge and practices (K-P) and attitude an...

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Bibliografiska uppgifter
Huvudupphovsmän:	Dhamawatee Harnarun Etwaroo, Dayawatee Goburdhun, Arvind Ruggoo
Materialtyp:	Artikel
Språk:	English
Publicerad:	Elsevier 2023-03-01
Serie:	Scientific African
Ämnen:	KAP SME Food additive Structural equation modelling
Länkar:	http://www.sciencedirect.com/science/article/pii/S2468227622004380

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