Effect of Guar Meal as a Source of protein on Laying Hens performance
An experiment was conducted to evaluate guar meal (GM) as a source of protein on laying hen’s performance and egg quality. Two hundred and twenty eight laying hens (58 weeks of age) were fed diets containing 0, 3, 6 and 9% guar meal with/without β-mannanase (Hemicell®) for 12 weeks. A complete block...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2011-02-01
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| Series: | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
| Subjects: | |
| Online Access: | http://jvcp.iaut.ac.ir/article_518297_82c1052a81ca67bb7eaec3c76f92ff3d.pdf |