PENAMBAHAN BUBUR LABU KUNING TERHADAP PREFERENSI SAUS TOMAT-LABU KUNING
Tomato ketchup is a product favored by the people of Indonesia. The use of pumpkin as filler substance in the production of tomato ketchup is performed as an alternative to conventional tomato ketchup filler substance. This study aims to determine the right balance between the tomato puree and pumpk...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2017-06-01
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| Series: | Agrointek |
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| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/2938 |