Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle

Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle

The research aimed to investigate the suitable drinking water temperature in winter and its effect on the growth performance, antioxidant capacity, and rumen fermentation function of beef cattle. A total of 40 beef cattle (640 ± 19.2 kg) were randomly divided into five treatments with eight cattle i...

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Bibliographic Details
Main Authors: Tengfei He, Shenfei Long, Guang Yi, Xilin Wang, Jiangong Li, Zhenlong Wu, Yao Guo, Fang Sun, Jijun Liu, Zhaohui Chen
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Antioxidants
Subjects:
water temperature
cold season
growth performance
antioxidant capacity
rumen function
beef cattle
Online Access:https://www.mdpi.com/2076-3921/12/8/1492

Internet

https://www.mdpi.com/2076-3921/12/8/1492

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