Establishing a Common Nutritional Vocabulary - From Food Production to Diet

Establishing a Common Nutritional Vocabulary - From Food Production to Diet

Informed policy and decision-making for food systems, nutritional security, and global health would benefit from standardization and comparison of food composition data, spanning production to consumption. To address this challenge, we present a formal controlled vocabulary of terms, definitions, an...

Full description

Bibliographic Details
Main Authors: Liliana Andrés-Hernández, Kai Blumberg, Ramona L. Walls, Damion Dooley, Ramil Mauleon, Matthew Lange, Magalie Weber, Lauren Chan, Adnan Malik, Anders Møller, Jayne Ireland, Lucia Segovia, Xuhuiqun Zhang, Britt Burton-Freeman, Paul Magelli, Andrew Schriever, Shavawn M. Forester, Lei Liu, Graham J. King
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
dietary composition
food composition
ontologies
nutritional security
FAIR data
knowledge representation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.928837/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.928837/full

Similar Items