Characterization of Nutritional Potential of <i>Amaranthus</i> sp. Grain Production

Characterization of Nutritional Potential of <i>Amaranthus</i> sp. Grain Production

The growing demand for nutritious foods has spurred investigations into alternative sources of nutrition beyond traditional options. For this reason, the present study approaches amaranth, which is a plant with high nutritional potential. Based on the unique pedoclimatic conditions of the Somes mead...

Full description

Bibliographic Details
Main Authors: Alexandru Mătieș, Cornel Negrușier, Oana Roșca Mare, Olimpia Smaranda Mintaș, Gabriela Zanc Săvan, Antonia Cristina Maria Odagiu, Luiza Andronie, Ioan Păcurar
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Agronomy
Subjects:
morpho-productive traits
functional food
grains
interrelationships
pseudocereals
Online Access:https://www.mdpi.com/2073-4395/14/3/630

Internet

https://www.mdpi.com/2073-4395/14/3/630

Similar Items