Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

The fruit of blue honeysuckle (Lonicera caerulea L. var. kamtchatica (Sevast.) Pojark.) belongs to the fruit of great value because of itsunique chemical composition. The aim of our measurement of this fruit species was to select the cultivars which could be the most suitable food supplement in rela...

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Bibliographic Details
Main Authors: O. Rop, V. Řezníček, J. Mlček, T. Juríková, J. Balík, J. Sochor, D. Kramářová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-06-01
Series:Horticultural Science
Subjects:
lonicera caerulea l.
phenolics
antioxidant activity
lipid peroxidation
flavonoids
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201102-0003_antioxidant-and-radical-oxygen-species-scavenging-activities-of-12-cultivars-of-blue-honeysuckle-fruit.php

Internet

https://hortsci.agriculturejournals.cz/artkey/hor-201102-0003_antioxidant-and-radical-oxygen-species-scavenging-activities-of-12-cultivars-of-blue-honeysuckle-fruit.php

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