Physicochemical composition and antioxidant activity of sweet potato flours from different cultivars produced in the Sub-middle São Francisco region

Physicochemical composition and antioxidant activity of sweet potato flours from different cultivars produced in the Sub-middle São Francisco region

ABSTRACT: This research determined the nutritional composition, antioxidant activity and total phenolic compound content of sweet potato flour from different cultivars: Beauregard cv. sweet potato (BF) and the common sweet potato Brazlândia Rosada cv. (CF). Total lipids, proteins, moisture, carbohyd...

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Bibliographic Details
Main Authors: Aline Nataly Soares Vital, Virgínia Cabral Benício, Yana Luise Falcão Lins, Kéllen Wanessa Coutinho Viana, Cristhiane Maria Bazílio de Omena Messias
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2022-06-01
Series:Ciência Rural
Subjects:
sweet potato
flour
biofortification
nutritional value
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000300751&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000300751&tlng=en

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