Physicochemical composition and antioxidant activity of sweet potato flours from different cultivars produced in the Sub-middle São Francisco region
ABSTRACT: This research determined the nutritional composition, antioxidant activity and total phenolic compound content of sweet potato flour from different cultivars: Beauregard cv. sweet potato (BF) and the common sweet potato Brazlândia Rosada cv. (CF). Total lipids, proteins, moisture, carbohyd...
Main Authors: | Aline Nataly Soares Vital, Virgínia Cabral Benício, Yana Luise Falcão Lins, Kéllen Wanessa Coutinho Viana, Cristhiane Maria Bazílio de Omena Messias |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
2022-06-01
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Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000300751&tlng=en |
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