Effect of Yogurt Acid Whey on the Quality of Maize Silage

Effect of Yogurt Acid Whey on the Quality of Maize Silage

The increasing popularity of Greek yogurt generates large amounts of acid whey worldwide. The use of yogurt acid whey in animal nutrition is limited. The aim of this study was to determine the effect of a yogurt acid whey powder (YAWP) addition to maize forage prior to ensiling on the nutritional, m...

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Bibliographic Details
Main Authors: Irida Palamidi, Vasileios V. Paraskeuas, Basiliki Kotsampasi, Ioannis Hadjigeorgiou, Ioannis Politis, Konstantinos C. Mountzouris
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Fermentation
Subjects:
maize silage
yogurt acid whey
ammonia-N
pH
lactic acid
volatile fatty acids
Online Access:https://www.mdpi.com/2311-5637/9/12/994

Internet

https://www.mdpi.com/2311-5637/9/12/994

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