Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation

Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation

Omega-3 fatty acids (<i>n</i>-3 FAs) are associated with a lower risk of ischemic stroke in patients with atrial fibrillation (AF). Antithrombotic mechanisms may in part explain this observation. Therefore, we examined the association of <i>n</i>-3 FAs with D-dimer and beta-t...

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Bibliographic Details
Main Authors: Martin F. Reiner, Daniela A. Bertschi, Laura Werlen, Andrea Wiencierz, Stefanie Aeschbacher, Pratintip Lee, Nicolas Rodondi, Elisavet Moutzouri, Leo Bonati, Tobias Reichlin, Giorgio Moschovitis, Jonas Rutishauser, Michael Kühne, Stefan Osswald, David Conen, Jürg H. Beer
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Nutrients
Subjects:
atrial fibrillation
beta-thromboglobulin
D-dimer
omega-3 fatty acids
stroke
Online Access:https://www.mdpi.com/2072-6643/16/2/178

Internet

https://www.mdpi.com/2072-6643/16/2/178

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