Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium sativum L.)

Abstract Allium sativum L. is an herb of the Alliaceae family with a specific taste and aroma and medicinal and nutraceutical properties that are widely marketed in several countries. Brazil is one of the largest importers of garlic in the world, despite of its production is restricted and limited t...

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Bibliographic Details
Main Authors: P. A. A. Bacelar, L. L. Feitoza, S. E. S. Valente, R. L. F. Gomes, L. V. Martins, P. M. Almeida, V. B. Silva, A. C. A. Lopes, R. Carvalho, A. P. Peron
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2021-06-01
Series:Brazilian Journal of Biology
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100104&tlng=en