Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium sativum L.)
Abstract Allium sativum L. is an herb of the Alliaceae family with a specific taste and aroma and medicinal and nutraceutical properties that are widely marketed in several countries. Brazil is one of the largest importers of garlic in the world, despite of its production is restricted and limited t...
Main Authors: | P. A. A. Bacelar, L. L. Feitoza, S. E. S. Valente, R. L. F. Gomes, L. V. Martins, P. M. Almeida, V. B. Silva, A. C. A. Lopes, R. Carvalho, A. P. Peron |
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Format: | Article |
Language: | English |
Published: |
Instituto Internacional de Ecologia
2021-06-01
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Series: | Brazilian Journal of Biology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100104&tlng=en |
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