A comprehensive review on grain legumes as climate‐smart crops: Challenges and prospects
Global food production needs to be doubled by 50% by the middle of 21st century to ensure the food and nutritional security for 9 billion people explicitly in the challenging scenarios such as land degradation, water scarcity and environmental pollution. Climate change is evident worldwide due to ex...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-04-01
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| Series: | Environmental Challenges |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667010022000397 |