Food colloid-based delivery systems for tackling age-related macular degeneration by enhancing carotenoid bioavailability: A review

Over the past century, there has been a large increase in the life expectancy of people around the globe, which means there has been a rise in diseases of the elderly. Age-related macular degeneration (AMD) is a sight-threatening condition of the eye characterized by a loss of central vision. Resear...

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Bibliographic Details
Main Authors: Erin Kuo, David Julian McClements
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Hydrocolloids for Health
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667025922000401