E-cigarette and food flavoring diacetyl alters airway cell morphology, inflammatory and antiviral response, and susceptibility to SARS-CoV-2
Summary Diacetyl (DA) is an α-diketone that is used to flavor microwave popcorn, coffee, and e-cigarettes. Occupational exposure to high levels of DA causes impaired lung function and obstructive airway disease. Additionally, lower levels of DA exposure dampen host defenses in vitro. Understanding D...
Main Authors: | Stephanie N. Langel, Francine L. Kelly, David M. Brass, Andrew E. Nagler, Dylan Carmack, Joshua J. Tu, Tatianna Travieso, Ria Goswami, Sallie R. Permar, Maria Blasi, Scott M. Palmer |
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Format: | Article |
Language: | English |
Published: |
Nature Publishing Group
2022-02-01
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Series: | Cell Death Discovery |
Online Access: | https://doi.org/10.1038/s41420-022-00855-3 |
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